Hi there, I'm Hannah-Mollie

I've had a passion for cooking and baking for as long as I can remember. Some of my favorite childhood memories take place in the kitchen baking family recipes with my mom.

I've always dreamed cooking or baking would be a career path for me, but never quite knew what that would look like. One day last year I thought — what's stopping me?? So I made the plunge to put myself out there and start a bakery stand!

I've found so much joy perfecting my recipes and sharing them with my community. Shout out to my husband for building the bakery stand that sits near our driveway at the corner of Park Ave and Arlington in Essex Junction.

I strive to use as many local ingredients as possible in my recipes. I love our little state and think it's so important to support Vermont businesses and locals!

No one loves my baking more than my 3-year-old son, Riker. My full time job allows me to work from home and spend my days with him. I hope he grows up with fond memories of being in the kitchen with his mom. He's the best taste tester!